Ingredients:

• 1 lb. ground lamb
• 2 Tbsp. Cava Mezze Harissa
• salt & pepper to taste
• 1 Tbsp. Cava Mezze Tzatziki
• ½ cup chopped tomatoes
• ½ cup chopped red onions
• arugula
• Slider Rolls

Preparation:

1. Mix ground lamb with Harissa, salt and pepper.  Form small patties.
2. Grill patties to medium rare.

Assembly:

1. Toast rolls on the grill briefly
2. Spread Tzatziki onto the bottom bun
3. Top with 1 Tsp. chopped tomatoes and 1 Tsp. chopped red onions
4. Place the burger on top
5. Top with arugula, and the top bun.
   

Enjoy!