Ingredients:

• 4 Ears of sweet white corn, cut off of husk
  
• ½ Red onion, chopped
  
• 1 to 2 tablespoons of Cava Mezze Harissa (more Harissa = more spice)
  
• 2 tablespoons of olive oil
  

Directions:

1. Sauté chopped red onions in olive oil until translucent
   
2. Add uncooked fresh corn from husk, and continue to sauté over medium heat for 3 to 4 minutes
   
3. Add Cava Mezze Harissa, cook for 2 to 3 minutes more
   

Serve hot or at room temperature alongside your favorite protein