Ingredients:

• Fresh Figs - Mission Figs, Brown Turkey Figs or Celeste Figs all work well
  
• Cava Mezze Crazy Feta
  

This a very simple and yet classy hor d'oeuvre that is guaranteed to be a hit at your next dinner party.  All you have to do is cut the fresh figs in half and smear a dollup of Cava Mezze Crazy Feta onto the moist inside of each piece. Then just place them on a serving plate. The whole fig including the skin is edible. You can cut the figs in quarters instead of halves to get more pieces - especially if the figs are large.