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Tzatziki Chicken Salad
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Tzatziki Chicken Salad
Wednesday, August 19, 2009
Recipe courtesy of Janelle Cesari from Whole Foods Market in Springfield, VA
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cucumber - medium-sized, peeled and diced
- 1 red bell pepper – peeled and diced
- ½ red onion, chopped
- ½ cup Cava Mezze Tzatziki
- Juice of ½ lemon
- extra-virgin olive oil
- salt and pepper (to taste)
Direction:
- Preheat oven to 350° F.
- Rub chicken breasts with olive oil, and bake for about 20 minutes until done.
- Allow chicken to cool and then chop into small cubes.
- Combine chicken breast cubes and remaining ingredients in a bowl. Mix and season to taste with salt and pepper.
- Serve on salad greens, or with pita bread
Serves 4
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