RECIPES

Sep 16, 2009
Spicy Lamb Slider with Harissa and Tzatziki

Sep 02, 2009
Crazy Feta Salad Dressing

Aug 26, 2009
Harissa Steak Sandwich

Aug 19, 2009
Tzatziki Chicken Salad

Aug 12, 2009
Panini with Prosciutto and Crazy Feta

Aug 05, 2009
Portobello Mushrooms with Harissa and Fresh Mozzarella

Jul 29, 2009
Fresh Fig and Crazy Feta Hors d'oeuvres

Jul 22, 2009
Sautéed Sweet Corn with Harissa

Jul 15, 2009
Harissa-marinated Shrimp on the Grill

Jul 08, 2009
Roasted Tomatoes with Shrimp and Crazy Feta

Jul 01, 2009
Tzatziki & Smoked Salmon Hors d'oeuvres

Tzatziki Chicken Salad

Wednesday, August 19, 2009

Recipe courtesy of Janelle Cesari from Whole Foods Market in Springfield, VA

Ingredients:
  • 1 lb boneless, skinless chicken breasts
  • 1 cucumber - medium-sized, peeled and diced
  • 1 red bell pepper – peeled and diced
  • ½ red onion, chopped
  • ½ cup Cava Mezze Tzatziki
  • Juice of ½ lemon
  • extra-virgin olive oil
  • salt and pepper (to taste)
Direction:
  1. Preheat oven to 350° F.
  2. Rub chicken breasts with olive oil, and bake for about 20 minutes until done.
  3. Allow chicken to cool and then chop into small cubes.
  4. Combine chicken breast cubes and remaining ingredients in a bowl. Mix and season to taste with salt and pepper.
  5. Serve on salad greens, or with pita bread

Serves 4