REVIEWS

Jul 01, 2010
Cava is Coming to Clarendon
Washington Business Journal

May 23, 2010
Cava Capitol Hill brings marvelous Mediterranean mezze to the Eastern Market neighborhood
Washington Examiner

May 04, 2010
Shopping: A good reason to double dip
WashingtonPost.com All We Can Eat

Jan 03, 2010
Restaurateurs Of The Year: They created Cava
Washingtonian Magazine

Jan 01, 2010
100 Very Best Restaurants
Washingtonian Magazine

Jan 01, 2010
Restaurateurs Of The Year: They created Cava
Washingtonian Magazine

Sep 02, 2009
Enjoying a Greek Rush: Cava
Washingtonian Magazine

Sep 01, 2009
Covering the Spread
Washingtonian Magazine

Jul 21, 2009
Cava Mezze: Small plates, big taste
The Washington Examiner

Jul 01, 2009
Hip on Barrack's Row
Hill Rag

May 30, 2009
A New Taste of Greece on Barrack's Row
The Hill is Home

May 28, 2009
D.C. goes Greek
Metromix.com

May 13, 2009
You Won't Even Miss the Flaming Cheese
The Washington Post

Apr 09, 2009
Food Find
Bethesda Magazine

Oct 17, 2008
Washingtonian Magazine
Washingtonian Magazine

Oct 17, 2008
Washingtonian Cheap Eats
Washingtonian Magazine

Jan 01, 2008
Washingtonian Top 100
Washingtonian Magazine

Dec 16, 2007
Tom Sietsema
The Washington Post

Mar 29, 2007
The Washington Post
The Washington Post

Washingtonian Magazine

Covering the Spread

Todd Kliman, Ann Limpert, Kate Nerenberg, Rina Rapuano - September 01, 2009

The guys behind the boisterously Greek restaurant Cava in Rockville are on a roll. Not only do they have a second location on Capitol Hill, but they’ve also started a line of packaged dips and spreads sold at 14 area Whole Foods, Roots Market in Olney and Clarksville, and Snider’s Super Foods in Silver Spring. The smooth hummus and bright tzatziki are easy to like, but the standout is the “crazy” feta dip, a popular mezze at the restaurant. It brims with green olive oil and gets its name from a surprise ingredient—jalapeños.

 

Click HERE to see the original article.